"How is my cake coming?"Adam asked me a few days before his birthday.
"In my imagination, very elaborate..."
"How are you going to make yellow cake with chocolate frosting elaborate?!?"
"Ha! You'll have to wait and see!" I retorted, hoping that my first foray into frosting flowers wouldn't fail.
It is well known that Adam Sullivan is "pretty much the best ever"; his birthday cake, however, is pretty much the best thing; ever (oops). He didn't seem to mind that I screwed up his catch phrase.
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OMG please tell me how to make flowers like that! I too love to bake/decorate...
ReplyDeletetry bakin' while bikin'! now that would make a good photograph.
ReplyDeleteHey Hanna - Nice cake! I use to be a baker too...did it as a part-time job in fact!
ReplyDeleteMy blog that I have not posted on in ages!
http://lovelifelivegrrl.blogspot.com/
Great job, Hannah...very realistic sugar sculpting!
ReplyDeleteHope you're doing well,
Love, Beth
(Dan's sister, just dropping by your blog to see how you've been.)